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- Apr 20, 2025
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Saar I make flavorless sugar wine in empty soda bottlesTry to make a mead
Saar I make flavorless sugar wine in empty soda bottlesTry to make a mead
Oh been a while since i made hooch. Im joining youI threw this together last night. For now it's just yeast in sugar water but I'll likely end up some throwing some other flavor in there, probably a fruit, maybe some honey
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noob USE A CONDOM AS A CAP OR A BALLOON ANYTHING. Gases will build up and up and eventually boom.Anyways batch #2 update
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Makes a shitload of carbonation, even more than the first one.
Smells only of brown sugar and cinnamon at this point. Which is also better than my first bottle.
I hear I could make a basic mead if I just used all honey, but honey is expensive so I'm not doing that o algo
We alcoholARYANS carry this site on our backs o algoOh been a while since i made hooch. Im joining you
YeahWe alcoholARYANS carry this site on our backs o algo
I have to manually burp it all the time, shit lowk scares me I'm changing my cap situation the second I find something usable that won't be missednoob USE A CONDOM AS A CAP OR A BALLOON ANYTHING. Gases will build up and up and eventually boom.
Yeah just use a latex gloves and rubber bands or anythingI have to manually burp it all the time, shit lowk scares me I'm changing my cap situation the second I find something usable that won't be missed
I used a glove for this shit in the past. What you do is you cut one of the fingers off the glove and adjust it on the bottle neck.Yeah just use a latex gloves and rubber bands or anything
Oh im used to using jarsI used a glove for this shit in the past. What you do is you cut one of the fingers off the glove and adjust it on the bottle neck.
I do it with large glass bottles. I've done it at least twice using starfruit. The first time I fucked it up and made vinegar, the second time it worked.Oh im used to using jars
Only fuck ups ive had is moldI do it with large glass bottles. I've done it at least twice using starfruit. The first time I fucked it up and made vinegar, the second time it worked.
Oh im used to using jars
What ingredients do you use? I'm just running sugar water and active dry yeast but I imagine there's a better wayI do it with large glass bottles.
Let DOLL decideDo you want the recipe I used in bootcamp
Still bubbles a lot when I burp it, again a lot more than the first one did; this is a really good sign but also means it's not done yet. The smell is also better, I can already sense hints of alcohol on top of a mild honey scent. The pure sugar batch tasted and smelled like shit really so I'm excited for something more tolerableAnyways batch #2 update
View attachment 93511
Makes a shitload of carbonation, even more than the first one.
Smells only of brown sugar and cinnamon at this point. Which is also better than my first bottle.
I hear I could make a basic mead if I just used all honey, but honey is expensive so I'm not doing that o algo
I used starfruit that one time because i had a fuckton just laying around after a friend gifted them to me but i don't recommend it since it's too acidic and you have to walk on eggshells with what parts of the fruit you add. I'd recommend apple or berries instead.What ingredients do you use? I'm just running sugar water and active dry yeast but I imagine there's a better way
Marge I thought you were supposed to let it keep brewing overnight for as many days as it takes to stop bubbling overTastes like shit. I added too much yeast
Genuinely don't use starfruit. I had to toss it all out.
Yeah, i've had it for a while and never actually tasted it. The first one i know turned into shitty vinegar and i had to toss out. This one was actually alcohol but it still tasted like shit. Genuinely don't bother with acidic fruits. Probably got contaminated too since i made my own yeast with flowers, i'l use bread yeast next time.Marge I thought you were supposed to let it keep brewing overnight for as many days as it takes to stop bubbling over